Natural Coconut Vinegar – Raw, with Probiotic “Mother”, Gut-Friendly

KOKOPO Natural Coconut Vinegar is a pure, unfiltered, and unpasteurized vinegar made from the nutrient-rich sap of coconut trees. Unlike synthetic vinegars, this one is fermented naturally, preserving the powerful “mother” of vinegar – a living culture of proteins, enzymes, and beneficial bacteria that actively support gut health, digestion, and immunity.

Crafted from 100% natural coconut sap, KOKOPO Natural Coconut Vinegarvinegar is free from artificial flavours, preservatives, or chemical additives. It offers a crisp, tangy yet mellow flavour that makes it a versatile kitchen and wellness essential. From detox drinks and weight management routines to salad dressings, marinades, and pickling, this probiotic-rich vinegar is the healthier alternative to apple cider vinegar.

Key Features & Benefits

1. Ingredients: 100% fermented coconut sap with the mother
2. Nutrient-Rich: Naturally low in calories, contains amino acids, potassium, probiotics & enzymes
3. Health Benefits: Boosts digestion, supports immunity, aids weight management, helps detoxification
4. Diet-Friendly: 100% Vegan, Gluten-Free, Keto-Friendly

Usage Ideas

1. Mix 1–2 tablespoons in a glass of water and drink before meals for better digestion.
2. Use in salad dressings, chutneys, dips, and marinades for a healthy tang.
3. Add to detox drinks, smoothies, and herbal teas.
4. Replace apple cider vinegar in daily wellness recipes.

Storage & Shelf Life

1. Store in a cool, dry place, away from direct sunlight.
2. Shake well before use. Natural sediment is a sign of authenticity and probiotic richness.

Why Choose KOKOPO?

Every bottle of KOKOPO Natural Coconut Vinegar is traditionally fermented to retain natural nutrients and probiotics. With its rich heritage, eco-conscious packaging, and uncompromised purity, it is more than just vinegar—it is a commitment to your health and wellness.