Haldi Doodh Masala | Golden Milk Blend for Turmeric Latte
About Salt Vault

Salt Vault was born from a simple belief that real food deserves real ingredients. We started with the frustration of finding supermarket spices that were stale, bulk-processed, and loaded with fillers. Our journey began by sourcing top-grade whole spices directly from Indian farms and crushing them fresh in small batches, ensuring purity and bold flavour in every jar. As a small brand, our purpose is clear: to make everyday kitchen ingredients cleaner, fresher, and more inspiring. And to support honest farmers in every way possible. Our goal is to become the go-to spice brand for modern Indian kitchens, while supporting farmers, celebrating food culture, and helping people cook with heart, not just habit.
Mission Statement
Bringing real flavour back to kitchens with clean, fresh, farm-sourced spices
Impact Created
Building an all-women workforce, employing women from underserved communities, and training them to understand daily business operations and lead them successfully. Ensuring zero use of plastic and focusing on sustainable materials only
Impact Metric |
Value |
Overall employment created |
8 |
% of Women Employees |
8% |
| Number of Artisans Empowered | 8 |
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