Anuttama on Brown Living™

Anuttama

Artisanal Chocolate

Anuttama Products Pvt. Ltd., founded in August 2020, is a farm-to-bar artisanal chocolate brand based in Bettampady, near Puttur, Karnataka. “Anuttama” means “the best of the best,” reflecting our commitment to quality and purity. We use cocoa from our own farms and local farmers, crafting chocolates sweetened with jaggery, dates, and coconut sugar—without preservatives, artificial flavors, or emulsifiers. Our chocolates are naturally processed and free from chemicals. We aim to offer healthier, flavorful dark chocolate while supporting sustainable farming. Our signature bar, *Bella Tharai*, blends coconut milk and jaggery—capturing the essence of our land.

About Anuttama

We are Anuttama Products Pvt. Ltd., a farm-to-bar artisanal chocolate brand founded in Aug 2020, based in Bettampady near Puttur, Karnataka. “Anuttama” means “the best of the best.” We grow our own cocoa and also source from local farmers. Our chocolates are sweetened with jaggery, dates, and coconut sugar—no refined sugar, preservatives, artificial flavors, or emulsifiers. Naturally processed without chemicals, our chocolates offer a healthier, flavorful alternative. Our vision is to promote clean eating, support farmers, and celebrate local flavors. Our signature bar, Bella Tharai, blends coconut milk and jaggery. Coming from an agricultural background, we’ve grown cocoa for decades. During the 2020 pandemic, we decided to explore chocolate-making, blending tradition with innovation—turning our farm’s yield into something truly unique.

Mission Statement

Our mission is to use resources from our land to make natural chocolate with healthier options

Impact Created

Our mission is to use resources from our land to make natural chocolate with healthier options, promoting well-being without compromising taste. We aim to support local farmers in growing more cocoa, expand the global market for Indian cocoa, and create more job opportunities for rural people, especially women

Impact Metric	Value
Overall employment created	8
% of Women Employees	90%
Number of Artisans Empowered	2

What are the causes you support?

Employing People from Underserved Communities, Women Empowerment

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What is the manufacturing process?

In the manufacturing Process it involves, Bean preparation, Cracking and winnowing, grinding using ball mill or stone grinder, tempering hand/machine , molding and then packaging and the product is ready for sale

What are the ingredients/materials you use?

Naturally Processed Cocoa beans, Cocoa Powder, Hagger, Date Powder and coconut Sugar, Almond, Cranberry, Candide orange, Khandsari sugar, ginger pepper powder, coconutmilk powder, A2 milk powder

How do you source your raw materials/ ingredients?

Naturally Processed Cocoa beans, Cocoa Powder, Hagger, Date Powder and coconut Sugar, Almond, Cranberry, Candide orange, Khandsari sugar, ginger pepper powder, coconutmilk powder, A2 milk powder

During its life and beyond, can your products be repurposed or composted at home?

WE take back the expired products, or the products which are expired we will separate it from the package and then it will be composted whichever possible, other materials we will thrash it for recycle or upcycling.

We "Balasubrahmanya P S" and "Swathi Kallegundi" come from an agricultural background and have been growing cacao for several decades. we've always aspired to accomplish something distinct and unique in the agricultural field. Yet, we had never considered chocolate before. But when the pandemic struck in 2020, we are interested in trying something new and soon started exploring. All of these explorations led them to the path of chocolate production.

And it soon resulted in farm-to-bar artisanal chocolates, which manifested into their brand Anuttama Products in August 2020. The company is headquartered in Bettampady, which is 16 kilometres from Puttur in the Dakshina Kannada district of Karnataka.

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