About KS Supertreats

KS Supertreats is a mindful food brand rooted in the philosophy that indulgence can also be nourishing. We craft plant-based, gluten-free, and refined sugar-free treats using wholesome, clean ingredients. From nutrient-rich cookies and bars to traditional Indian sweets reimagined for modern lifestyles, our offerings support better digestion, hormonal balance, and sustained energy.
Brand Story
KS Supertreats was born when sisters Kaveri and Kajal combined their love for food with a mission to make indulgence healthy. Kajal, a passionate baker, struggled for years to find desserts her body could tolerate—delicious yet free from refined sugar, gluten, and artificial additives. Seeing this, Kaveri began creating wholesome treats that balance health, taste, and tradition. Today, our range includes vegan, gluten-free cookies, brownies, and granola alongside traditional ladoos made with pure ghee. We source fresh, quality ingredients, support local farmers, empower women artisans, and use eco-friendly packaging. From modern healthy bakes to timeless Indian sweets, every bite is crafted to nourish the body, uplift the spirit, and prove that health and indulgence can truly go hand in hand.
Mission Statement
To craft honest treats that blend health, tradition & sustainability, empowering communities.
Impact Created
Through KS Supertreats, we have served over 500 customers with wholesome treats, replacing more than 500 kg of refined sugar with healthier alternatives in our vegan and gluten-free range, while also keeping traditional recipes alive. We source indigenous grains like jowar and amaranth directly from small farmers, use eco-friendly packaging to reduce single-use plastic, and provide steady work to local women artisans. Our products encourage healthier eating habits, proving that conscious food can be both indulgent and nourishing.
Number of Artisans Empowered: 10
What are the causes you support?
Non-Toxic (No Toxic Chemicals Used)
Vegan (No-Dairy)
Women Empowerment
Women-Owned Business
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