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GuiltChip

At Guilt Chip, we believe healthy eating shouldn’t be time-consuming, or boring. Founded by Dr. Suprieya Kapoor after 15+ years as a corporate medical officer, Guilt Chip was born from a deep understanding of modern work-life imbalance and its impact on health. Our products are crafted to fit into busy lives, from baked chips and healing powders to vegetable juice blends and millet granola, all designed for quick, guilt-free snacking.​​We use carefully chosen, nutrient-rich ingredients sourced from small farms across Karnataka, Telangana, and surrounding regions. Every batch is made with high standards of hygiene and quality, right from our Yadgir-based facility, which proudly empowers underprivileged women through dignified employment. Guilt Chip is more than a snack, it’s a movement towards smarter eating, stronger communities, and everyday wellness. We’re here for the health-conscious, the ingredient-readers, the mindful snackers — and for anyone who's tired of compromising between taste and wellness.​Whether you're hustling through your workday, powering through a workout, or relaxing on a weekend — Guiltchip is the smarter, cleaner, tastier way to snack. We’re here for the health-conscious, the ingredient-readers, the mindful snackers — and for anyone who's tired of compromising between taste and wellness.​Whether you're hustling through your workday, powering through a workout, or relaxing on a weekend — Guiltchip is the smarter, cleaner, tastier way to snack.

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About GuiltChip

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GuiltChip is India’s pioneering company in natural food. The company sources most of its products from small farms and farming communities around Karnataka & Maharashtra. A rigorous check is maintained on quality, and stringent standards of hygiene are enforced at every stage, from the workshop in Yadgir, and from there on to the retail outlets.

In their workshop at Yadgir, they have a systematic preventive approach to food safety that addresses physical, chemical, and biological hazards as a means of prevention, rather than finished product inspection. The system is used at all stages of food production and preparation processes including packaging, distribution, etc.

Brand Story

At Guilt Chip, we believe healthy eating shouldn’t be time-consuming or boring. Founded by Dr. Suprieya Kapoor after 15+ years as a corporate medical officer, Guilt Chip was born from a deep understanding of modern work-life imbalance and its impact on health. Our products are crafted to fit into busy lives, from baked chips and healing powders to vegetable juice blends and millet granola, all designed for quick, guilt-free snacking.We use carefully chosen, nutrient-rich ingredients sourced from small farms across Karnataka, Telangana, and surrounding regions. Every batch is made with high standards of hygiene and quality, right from our Yadgir-based facility, which proudly empowers underprivileged women through dignified employment. Guilt Chip is more than a snack; it’s a movement towards smarter eating, stronger communities, and everyday wellness.

Mission Statement

Our Philosophy: Eat Clean. Feel Good. Live Fully. We’re here for the health-conscious, the ingredient.

Impact Created

Women Made. Purpose Driven. We’re here for the health-conscious, the ingredient-readers, the mindful snackers — and for anyone who's tired of compromising between taste and wellness. Whether you're hustling through your workday, powering through a workout, or relaxing on a weekend, Guiltchip is the smarter, cleaner, tastier way to snack.

Impact Metric

Value

Overall employment created

06

% of Women Employees

100%

Number of Artisans Empowered

00

What are the causes you support?

Cruelty Free, Employing People from Underserved Communities, Fair Trade / Ethical Wage, Non-Toxic (No Toxic Chemicals Used), Women Empowerment, Women-Owned Business

Other Impact

Women-Owned & Operated: We Prioritize leadership and decision-making roles for women across all levels. Inclusive Hiring: We employ individuals from marginalized or underserved communities, offering training and growth pathways. Fair Trade Practices: We Source ingredients or materials from certified fair trade suppliers, ensuring transparency and sustainability. Ethical Wage Commitment: We Guarantee living wages, not just minimum wages, with regular reviews and employee feedback loops.

Advantages of Drying: Food drying is one of the oldest methods of preserving food for later use.

How Drying Preserves Food:

  • Drying removes the moisture from the food, so bacteria, yeast, and mould cannot grow and spoil the food.
  • Drying also slows down the action of enzymes (a naturally occurring substance that causes food to ripen) but does not inactivate them.
  • Drying removes moisture, food becomes smaller and lighter in weight.

They are focused on providing 'employment with dignity' and give preference to underprivileged women for employment at our workshop at Yadgir, Karnataka.

Their philosophy is to work to a Quality, not to a price. Given that many low-priced products of unreliable quality keep appearing in the shops, VRO targets its products specifically at aware and discerning customers who demand and are willing to pay for genuinely natural and best quality food products that make no compromises.

Mission:

  • To promote natural and nutritious food to keep the earth and its people healthy.
  • To support the farming communities.
  • To provide sound information and advice on nutrition to consumers.

Founder's Note:

How often do you find yourself juggling with your time to dividing in between your work and looking after your health and well-being?

If so I, Dr Suprieya Kapoor have found a solution to ease your problem of time management. Having worked in major corporate offices as a medical officer for more than 15 years, I closely studied the lifestyle of the employees and the lack of time to devote to one’s own health. This, in turn, leads to various health problems. It prompted me to come up with these innovative ideas of vegetable juice powders, healing powders and healthy snacking options.

The vegetable juice powder ingredients have been carefully selected by me to give maximum health benefits. Three of the juice powders have sprouted moong to give a shot of amino acids.

The healing powders one of which is turmeric and amla help in common cold and soreness of throat. The anti-inflammatory property of turmeric relieves body ache and thus gives a rejuvenating effect when had.

The other powder which contains bitter gourd and amla improves metabolism and to some extent helps diabetes as well.

  • Dr. Suprieya Kapoor

What makes GuiltChip products truly natural?

GuiltChip sources its ingredients from small farms in Karnataka and Maharashtra, ensuring natural and sustainable practices. Each product undergoes strict quality and hygiene checks at every stage—from preparation in their Yadgir workshop to packaging and distribution.

Why choose GuiltChip over other brands?

GuiltChip prioritizes quality over price, offering genuinely natural, high-quality food products for discerning customers. Their mission supports farming communities and promotes nutritious food while providing employment opportunities for underprivileged women.

How do GuiltChip’s healing powders work?

GuiltChip’s healing powders, like turmeric and amla blends, provide anti-inflammatory benefits, improve metabolism, and support immunity. They’re ideal for alleviating common colds, sore throats, and body aches, ensuring a rejuvenating effect.

Why is food drying used in GuiltChip products?

Food drying removes moisture, preventing spoilage and preserving nutrients. It also makes food lighter and easier to store, offering a natural way to enjoy healthy snacks and ingredients.

What are the benefits of GuiltChip’s vegetable juice powders?

Carefully curated by Dr. Suprieya Kapoor, GuiltChip’s vegetable juice powders contain sprouted moong for amino acids and healing ingredients like turmeric and amla, supporting metabolism, immunity, and overall health.

Why choose GuiltChip’s healthy snacks?

GuiltChip’s snacks are free from harmful additives and processed with care. They’re designed for health-conscious individuals who value quality, taste, and sustainability.

What makes GuiltChip snacks healthier?

GuiltChip’s snacks are made with natural ingredients, free from artificial additives. Their drying techniques preserve nutrients while ensuring products are lightweight and long-lasting, perfect for health-conscious individuals.

What is the manufacturing process?

Here's a simplified overview of how to manufacture natural, handmade baked chips—perfect for a preservative-free, additive-free brand like ours: 1. Ingredient Selection Base: Millet grains & seeds Oil: Cold-pressed oils like olive or sunflower for brushing. Seasoning: Natural herbs, sea salt, spices—no artificial flavorings. 2. Preparation Washing: Thoroughly clean Grains & sun dried. 4. Baking Temperature: Bake at 160–180°C (320–356°F) for 15–25 minutes. Technique: Use convection ovens for even heat distribution. Batch Monitoring: Rotate trays and check for crispness without burning. 5. Cooling & Packaging Cooling: Let chips cool completely to avoid moisture buildup. Packaging: Use moisture-resistant, food-safe bags. 6. Quality Control Texture & Taste: Check for crispness, flavor balance, and consistency. Shelf Life: Typically 3 - 6 Months for handmade baked chips without preservatives.

What are the ingredients/materials you use?

The ingredients form a vibrant, earthy base for a clean-label snack . Here's how each one contributes to flavor, nutrition, and brand identity: Ingredient Roles & Benefits Ingredient Role in Recipe Nutritional Value Millet Grains Base for chips or dough; adds crunch High in fiber, protein, and minerals Chili Adds heat and depth Rich in capsaicin, boosts metabolism Tomato Provides tang and umami Source of lycopene and vitamin C Coriander Powder Enhances aroma and balances spice Aids digestion, anti-inflammatory properties Flavor Profile Savory & Spicy: Chili and coriander bring warmth and complexity. Tangy & Earthy: Tomato adds brightness, millet offers a nutty base. Clean-Label Appeal: No preservatives, artificial flavors, or additives.

How do you source your raw materials/ ingredients?

Local Sourcing Strategy: Karnataka Edition Millet Grains: Karnataka is a millet hub, especially in districts like Ballari, Chitradurga, and Raichur. You can tap into farmer cooperatives or organic clusters supported by the Karnataka State Department of Agriculture. Chili: Byadgi chili from Haveri district is prized for its deep red color and mild heat—ideal for flavor without overpowering spice. Tomato: Regions like Kolar and Chikkaballapur are known for tomato cultivation. Look for pesticide-free or greenhouse-grown options for consistency. Coriander Powder: Sourced from local spice mills in Dharwad or Bagalkot, where coriander is grown and processed with minimal additives.

During its life and beyond, can your products be repurposed or composted at home?

Snack Crumbs: Promote creative reuse—like sprinkling over salads or blending into savory granola mixes. ???? Composting at Home Waste: Our product includes dehydrated tomato or millet crumbs, which can be composted along with kitchen scraps like peels and grounds.

At Guilt Chip, we believe healthy eating shouldn’t be time-consuming or boring.

Founded by Dr. Suprieya Kapoor after 15+ years as a corporate medical officer, Guilt Chip was born from a deep understanding of modern work-life imbalance and its impact on health. Our products are crafted to fit into busy lives, from baked chips and healing powders to vegetable juice blends and millet granola, all designed for quick, guilt-free snacking.

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