Healthy replacement to Caramelized Pop Corn.
Low glycaemic index Good for Diabetics Great source of fibre, Aids weight Loss Rich in Phosphorous & Magnesium Good for Bone health Loaded with anti-oxidants Jaggery is a natural sweetener.
The sorghum carbohydrate content is composed of starch, soluble sugar and fibre. Sorghum contains SDS (Slow Digestible Starch) in Good amounts. SDS has a functional property which prolongs digestion and absorption of carbohydrates in the intestine. SDS is favourable for dietary management and for metabolic disorders such as hyperlipidaemia and diabetes.
- Sorghum also has a good amount of dietary fibre and plays the role of bulking agent, a binding agent of cholesterol, increases transit time and retards carbohydrate absorption. The high fibre also has a significant positive effect on preventing and managing a disease like constipation, irritable bowel syndrome and obesity.
- Sorghum is a good source of B vitamins except Vit B 12. A good amount of Vit E and K are found.
- Sorghum is gluten-free.
- Sorghum contains a good amount of magnesium, zinc and iron.
No Added Sugar, No Colour, No Preservatives or additives.
Net Qty 200 g.
