Millie's Vegan Cheese

In 1992, new motherhood awakened Millie Mitra's deep respect for all life, inspiring her family's plant-based journey. She raised her daughters on wholesome, conscious eating—until they craved one familiar comfort: cheese. Rather than compromise their values, Millie began experimenting in her kitchen. Late nights of trials and iterations became a mother's determined mission to prove ethical choices needn't sacrifice joy. In 2010, those kitchen experiments gave rise to Millie's Vegan Cheese—handcrafted with love and the unwavering belief that indulgence and ethics can coexist beautifully. Every wheel carries Millie's original promise: going dairy-free doesn't mean giving up flavour, tradition, or the simple pleasure of great cheese.

Mission Statement

Creating artisanal plant-based cheeses that prove compassionate choices never compromise on taste.

Impact Created

Environmental Impact: Each wheel of Millie's cheese eliminates the carbon footprint, water consumption, and land use associated with dairy production. By choosing plant-based alternatives, our customers collectively reduce greenhouse gas emissions and preserve natural resources. Animal Welfare: Every purchase represents a compassionate choice—no animals harmed for culinary pleasure. We've helped thousands transition to cruelty-free eating without sacrificing beloved flavours. Health & Wellness: Our wholesome, plant-based cheeses support customers' health journeys, free from cholesterol, hormones, and antibiotics commonly found in dairy products. Families embrace cleaner eating while maintaining food traditions. Cultural Shift: We're normalising plant-based indulgence, proving ethical choices can be delicious. From family dinners to gourmet experiences, we're changing perceptions about vegan food—one satisfied customer at a time.