Product Information

Rich Immunity Boosting Supplement Loaded with the goodness of fourteen adaptogenic herbs and spices, this rich and harmonious blend is carefully selected to help strengthen and boost your immunity. It helps in relieving cold and cough symptoms and helps keep seasonal infections at bay.
INGREDIENTS Blend of Holy Basil (Tulsi), Brahmi, Star Anise, Dry Ginger, Black Pepper, Nutmeg (Jaifal), Arjuna Bark, Liquorice (Mulethi), Ceylon Cinnamon, Cardamom, Fennel seeds, Bay Leaf, Banafsha, Black Cardamom. Holy Basil - Tulsi is rich in Vitamin C and zinc. It functions as a natural immunity booster and keeps infections at bay. Brahmi - Helps improve both short term and long term memory. Star Anise - Consuming star anise after meals help improve digestion, alleviate cramps, and reduce nausea. Dry Ginger - Consuming ginger-based concoctions on an empty stomach could keep away many diseases and strengthen the immune system. Black Pepper - It contains a chemical called piperine, this helps to reduce pain, improve breathing, and reduce inflammation. Nutmeg (Jaifal) - Nutmeg's sweet and fragrant flavours make it a popular additive to most cough medicines and cold vapour rubs. Arjuna Bark - Extracts of the stem bark of Arjuna have shown to possess many pharmacological properties. It is perhaps best known to aid people with cardiovascular ailments. Liquorice (Mulethi) - Mulethi is an aromatic, digestive-herb that is excellent to get relief from dry cough Ceylon (Sri Lankan) Cinnamon - Packed full of anti-inflammatory, antioxidant, and antimicrobial properties, supports immune health Green Cardamom - A common flavouring agent, Cardamom is good for curing gastrointestinal problems Black Cardamom- Often touted as an effective remedy for curing colds, cough, and several respiratory problems and gain physical strength. Fennel seeds - They reduce inflammation and may help soothe swelling or irritation in the intestines and improve digestion Bay Leaf - It contains enzymes that help to breakdown protein Banafsha- Sweet Violet as it is often called, helps improve overall Bronchial functioning
HOW TO CONSUME For a perfect brew, bring 150ml water to boil. Add 1 tsp (3g) of our Sātmya Ganga Jamuna Kadha, cover with a lid, and allow to brew for 2-3 minutes. Filter and drink warm. Sweeten with honey/jaggery or add a lemon wedge (optional). TIP: Add 1 tsp of Kadha to milk while making your regular cup of tea for a flavourful cup of chai!
ALL NATURAL | HOMEMADE | HANDMADE IN SMALL BATCHES | IMMUNITY BOOSTER | STRESS AND ANXIETY RELIEF | NO PRESERVATIVES | NO ADDED SUGAR, NO ARTIFICIAL COLOUR OR FLAVOURS

More Details

All natural, handmade, immunity boosting, freshly made in small batches, farm to table, zero preservatives or additives.

How to dispose
The glass jars can be repurposed and cardboard box can be composted
Product material
Blend of Holy Basil (Tulsi), Brahmi, Star Anise, Dry Ginger, Black Pepper, Nutmeg (Jaifal), Arjuna Bark, Liquorice (Mulethi), Ceylon Cinnamon, Cardamom, Fennel Seeds, Bay Leaf, Banafsha, Black Cardamom.
Packaging material
Glass Jars, cardboard box and paper tape
Product condition
New
Product category
Health & Beauty > Health Care > Fitness & Nutrition > Vitamins & Supplements > Herbal Supplements
Product colour
Less carbon intensive as compared to dairy cheese which creates 18 kgs of CO2 for 1kg of production of dairy cheese.
Product dimension
NA
Package dimensions
7 x 7 x 7.5 (in cms)
Shelf life
184
Product licenses certification
FSSAI
Country of origin
India
Shipping city country
New Delhi
Manufactured by new
Satmya, Sarvapriya Vihar, New Delhi 110017
Marketed by new
Satmya, Sarvapriya Vihar, New Delhi 110017
Volumetric weight
0.0735
Product impact
Less carbon intensive as compared to dairy cheese which creates 18 kgs of CO2 for 1kg of production of dairy cheese.
Product lead time
2
Delivery lead time
5
Impact
Product impact
Less carbon intensive as compared to dairy cheese which creates 18 kgs of CO2 for 1kg of production of dairy cheese.
Impact
Less carbon intensive as compared to dairy cheese which creates 18 kgs of CO2 for 1kg of production of dairy cheese.
Returns & Exchange Policy

Please refer to our overall Refund, Return & Exchange Policy here. Specific details are mentioned here:

Return policy
The product cannot be returned after opening

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Responsible
Thoughtful
Artisanal
Carbon Neutral
Cruelty Free
Timeless