Product Information

All Natural, Freshly Made

Gulkand, a rose petals preserve/jam is derived from Persian: gul (rose) and qand (sweet) and is a summer essential!

An excellent rejuvenator, Satmya Gulkand is rich in antioxidants, helps detoxify the body and one of the best summer coolants.

Rose petals are rich in vitamin C, iron and antioxidants and our homemade and handmade Gulkand is made with our organically farm grown roses and raw forest honey making it fragrant and delicious.

Gulkand is great for the gut health and helps keep your skin glowing. It is rich in iron and can help balance menstrual issues in women. Great for intestines, constipation and can help with low haemoglobin and PCOD. A must for children especially in the summers. Gulkand also works as a fabulous blood detoxifier and a digestive for excess gas, bloating and acidity.

INGREDIENTS

Organically grown rose petals, raw forest honey, cardamom, fennel seeds


HOW TO CONSUME

Take 1 tsp daily, spread on toast or make a refreshing summer shake


ZERO Refined Sugar | Excellent Source of Vitamin C and Iron | Rich in Antioxidants | All Natural | Homemade | Handmade in small batches | No added colour or flavours | ZERO preservatives

More Details

Key Features: <p>All natural, handmade, immunity boosting, freshly made in small batches, farm to table, zero preservatives or additives.</p>

Product Material: Organically Grown Rose Petals, Raw forest Honey, Cardamom, Fennel Seeds

Packaging Material: Glass Jars, cardboard box and paper tape

Product Lead Time: 2 days

Delivery Lead Time: 5-7 days after dispatch depending on your pin code.

  • Store in a cool and dry place

Made in India

Return Policy: Wrong product delivered to the customer.

Seller: Sātmya

Manufactured by: Satmya, Sarvapriya Vihar, New Delhi 110017

Marketed by: Satmya, Sarvapriya Vihar, New Delhi 110017

Shelf Life 184 days

Impact

Less carbon intensive as compared to dairy cheese which creates 18 kgs of CO2 for 1kg of production of dairy cheese.

Less carbon intensive as compared to dairy cheese which creates 18 kgs of CO2 for 1kg of production of dairy cheese.

Customer Reviews

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Homemade Gulkand with Zero Preservatives

We plant trees with proceeds from your order

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Responsible
Thoughtful
Artisanal
Carbon Neutral
Cruelty Free
Timeless
Responsible
Thoughtful
Artisanal
Carbon Neutral
Cruelty Free
Timeless