Product Information

Satmya Moringa Spice Powder is made with organically grown shade dried moringa leaves, lakadong turmeric, ceylon cinnamon and hand pound kitchen spices making it absolutely delicious, fresh and a power packed all natural superfood mix to help provide the full family wholesome nutrition and a powerhouse of energy.

Moringa is a nutritional powerhouse???? The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas???? One tbsp of moringa contains more iron than a mountain of spinach???? It has more calcium than milk and beta carotene than carrot???? Is packed with antioxidants which help boost immunityOur Ayurvedic doctors/consultants on board recommend including this to your families meal at least 3-4 times a week


HOW TO CONSUME

Add 1-2 tsp’s in meals for kids and adults. Add on top of curries, lentils, soups, snacks, knead in dough, mix in batter for breakfast, sprinkle on salads and smoothies for a boost to the daily nutrients. Consume 3-4 times a week


INGREDIENTS

Moringa Leaf Powder, ceylon cinnamon, lakadong turmeric, black pepper, cardamon, cumin seeds, black pepper, fennel seeds, dry ginger, cloves.


ALL NATURAL | HOMEMADE | HANDMADE IN SMALL BATCHES | IMMUNITY BOOSTER | DIGESTIVE ELIXIR | NO PRESERVATIVES | NO ADDED SUGAR, NO ARTIFICIAL COLOUR OR FLAVOURS

More Details

Key Features: <p>All natural, handmade, immunity boosting, freshly made in small batches, farm to table, zero preservatives or additives.</p>

Product Material: Moringa Leaf Powder, Ceylon Cinnamon, Lakadong Turmeric, Black Pepper, Cardamon, Cumin Seeds, Black Pepper, Fennel Seeds, Dry Ginger, Cloves.

Packaging Material: Glass Jars, cardboard box and paper tape

  • Store in a cool and dry place

Made in India

Return Policy: Wrong product delivered to the customer.

Seller: Sātmya

Manufactured by: Satmya, Sarvapriya Vihar, New Delhi 110017

Marketed by: Satmya, Sarvapriya Vihar, New Delhi 110017

Shelf life
184
Impact

Less carbon intensive as compared to dairy cheese which creates 18 kgs of CO2 for 1kg of production of dairy cheese. Less carbon intensive as compared to dairy cheese which creates 18 kgs of CO2 for 1kg of production of dairy cheese.

Licenses & Certifications

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Responsible
Thoughtful
Artisanal
Carbon Neutral
Cruelty Free
Timeless
Responsible
Thoughtful
Artisanal
Carbon Neutral
Cruelty Free
Timeless