Lakadong Haldi Chai

We bring to you the classic Indian masala chai with special ingredients. Tea with the goodness of the curcumin rich Lakadong Haldi and super herb ashwagandha produces a full-bodied, strong aromatic golden beauty.  A tea is enjoyed in every Indian household with breakfast or evening snacks. 

Ingredients: Black Tea, Lakadong Haldi (Turmeric), Cardamom,  Pepper, Cinnamon, Clove, Cumin, Ashwagandha, Carom Seeds (Ajwain) and Aniseed

How to Brew: Boil the water. Switch off the flame. Take a teaspoon of the tea leaves in a cup. Pour the hot water on the tea leaves. Let it brew for 2 minutes. Strain it.  The tea leaves can be rebrewed to make another cup of tea. Allow additional 30 seconds of brewing for every reuse. Add milk and/or jaggery can also be added.

Lakadong Haldi (Turmeric) is a variety of turmeric grown in the North-Eastern state of Meghalaya. This turmeric is found to have the highest percentage of curcumin. The impressive anti-inflammatory and healing health benefits of turmeric are due to the presence of a naturally occurring chemical compound found in turmeric called curcumin. Therefore, Lakadong Haldi offers better health benefits as compared to regular turmeric.

MRP (inclusive of Taxes): INR 175

Country of Origin: India

Best Before: 12 months from the date of packaging 

FSSAI Lic. No. : 11518005001208

Net quantity in units: 1

Net Weight in grams - 25g

Manufactured by: Exalte Tea, A001 Bindra Classic, Anand Vihar, Shere Punjab, Andheri East, Mumbai 400093