“VRINDA” is a Sanskrit word for Tulsi ( Holy Basil). An antioxidant-rich herbal floral tea made with Rama Tulsi, Krishna Tulsi, Vana Tulsi, Sun-dried ginger pods, and hand-picked petals from Himalayan Rhododendron blooms.
A tasty and nutritious mixture that will revive both your body and soul. Tulsi's sweet herbal notes are contrasted with Rhododendron's delicate spice undertones. Small batches of each blend are hand-crafted and created at the source to retain the freshness.
Rich with Natural Antioxidants & Flavonoids. The perfect brew Add 1gm of VRINDA to 200ml water at 80° C. Let it steep/boil on low flame for 3-4 mins. Add lemon and see the tea turn a pinkish hue. Can be served hot or Cold. Strain, Sip, Smile, and FEEL GOOD!
For cold brew: Add 2 gm of VRINDA in 200m and let it steep overnight in the fridge.