This blend is very special to us! It is the first one from our kitty. We conceptualized this tea during the lockdown in 2020 and it received an overwhelming response. All your love and appreciation inspired us to create a full brand that we are so proud of today! Gulab and Kesar – the two most loved flavours in Indian households. Why not try both of them in your cup of good health? We’ve also added some trusted Indian spices to compliment the sweetness of the rose and saffron. Try this power-packed tea with amazing ingredients, great taste, and the potency to energize your mind, body and soul. This is the perfect tea for your everyday health. Indulge in a cup pre-sunset before 5 pm to boost your immunity and soothe and calm your senses. You can also enjoy it cold to beat the summer heat! Ingredients and Benefits: Assam Black Tea – A blend of CTC and Orange Pekoe to give that kadak ahsaas with lots of flavour Orange Pekoe - A new flush with the bud and the 2 youngest leaves are used to make OP. The long leaves are rolled to give maximum flavours to the tea and it is oxidized in a way making it high in antioxidants just like Green Tea. Red Rose petals: Grown in India, these rose petals are sundried and infuse well in the cup. Not just fragrance, these petals offer a host of benefits. They are high in antioxidants and help relieve menstrual pain. Saffron – The small red-orange strands produce a bright yellow colour. Not only is it fascinating to look at, but it has interestingly sweet, floral earthy flavours. Research has shown saffron to be an aphrodisiac and it helps reduce PMS symptoms and mood swings. It also has cancer-fighting properties. Green Cardamom - Elaichi is one of the most expensive spices you can have in your Masaleka Dabba. The mild citrus flavour offers a combination of sweet and spicy while the tea aids digestion, improves blood circulation, and works wonders on the skin. Cinnamon - A divine woody fragrance with a strong desirable aroma, Cinnamon is a must-have in the masala kadabba. It’s famous for its medicinal properties, and is loaded with antioxidants and anti-inflammatory properties. It helps fight bacteria and is a secret weapon to lower blood sugar levels. Black Pepper – Along with being spicy and warm, the flavour of this ingredient is woody and it helps better digestion and prevents constipation. Cloves - Cloves have distinct and undeniable warmth; the flavour is almost hot but this spice is simply intense and likeable. It’s useful to clear the throat and works towards better dental hygiene as well. Dried Ginger- Dried Ginger known as Sonth and is an integral part of most Desi kitchens and has a beautiful earthy flavour. Its anti-inflammatory and anti-bacterial properties help increase immunity and relieve common cold.
How to Consume: Take 2.5gms of the tea leaves in a Cup Pour 100ml to 150ml of water at 100 degrees Celsius on the leaves Cover and Steep for 3mins Strain & Sip your cup of ‘ImmuniTea’!
Tastes Best: Hot and Cold
Accompaniments: Drink Plain or add honey
Paired With: A healthy evening snack to calm those hunger pangs
Caffeine: Medium
Strength: Moderate
Storage: Store in an Airtight Container away from Direct Sunlight in a Cool and Dry place.
Ab Har Shaam, Chawalas Rose & Saffron Tea keNaam!
