Kala Khatta Sherbat I Made with Lonavala Kokum

Made using Lonavala Kokum, this concoction of Kala Khatta sherbet mixed with hints of carefully chosen spices of Coorg. Mix 2-3 spoons in a glass of chilled water or pour over an ice gola, your choice. You can use it to make Chuskis' , mocktails, salad dressings, even in marination of meats and veggies! Flavour notes: Sweet sticky syrup with a perfect balance between Kokum’s punchy sourness, Jaggery’s caramelly sweetness and a blend of spices to give it just the right amount of heat.

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Manufactured by Sugarfreelicious

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Best Before 3 months from date of manufacturing