We bring for you, all-natural, chemical-free coconut sugar from the beautiful fields of Kerala. Coconut sugar is also called coconut palm sugar. It's a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree.
Coconut sugar is made in a natural 2-step process:
1.)A cut is made on the flower of the coconut palm and the liquid sap is collected into containers.
2.)The sap is placed under heat until most of the water has evaporated.
The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically more minor or more variable.
A major benefit of coconut sugar is that it is free from all the artificial processing that white sugar goes through. Coconut sugar is a completely natural product and is not obtained by any type of refining process.
Coconut sugar also keeps a balance of electrolytes in the body as it is loaded with potassium, magnesium and sodium.
The Glycemic index (GI) measures the impact of carbohydrate-rich foods on your blood sugar levels. People with diabetes are said to consume foods with very low GI. While regular sugar has a glycemic index of 60-65, coconut sugar has just 35.
As believers in all things natural, chemical free, sustainable and eco-friendly, at Lagom, we are trying to generate a plastic-free space and hence selling our products in plastic free packaging. This is our way of paying rent to live on this beautiful planet.
Lagom in Swedish means not too much not too little just right. So start your sustainable journey with us. Lead a LAGOM life.
Price (inclusive of taxes) -200 ₹
Net weight-150 GMS