Certified Organic 0.2% Acidity Olive Oil

Extra Virgin Olive Oil,

Packaging: Corrugated

Made in Spain

Non Returnable

• Choosing the Right Olive Oil: There are different types of olive oil
• including extra virgin
• virgin
• and regular (or light) olive oil. Extra virgin olive oil is the highest quality and is best used for salads
• dipping
• and drizzling over cooked dishes. Virgin olive oil is suitable for cooking at moderate temperatures. Regular olive oil can be used for frying and sautéing due to its higher smoke point. Storage: Olive oil should be stored in a cool
• dark place
• away from direct sunlight and heat. Exposure to light and heat can cause it to oxidize and become rancid more quickly. A pantry or cupboard is a suitable storage location. Sealing the Bottle: Ensure that the bottle is tightly sealed to prevent air from getting in
• as exposure to air can also lead to oxidation. If you use a large bottle
• consider transferring smaller quantities to a smaller
• dark-colored bottle for daily use to minimize exposure.

Manufactured by:

• Hashmitha Enterprises
• KVR Nagar
• 7/20 2nd Street
• Mangalam Road
• Palayakadu
• Trippur
• Tamil Nadu
• 641604

Marketed by:

• Forest Fuse
• Plot no. A-1
• Bapu Ji Marg
• Bhawani Singh Lane
• Sahkar Marg
• Lal Kothi
• Jaipur
• Rajasthan 302001