Measurement:
Diameter - 28.5cm or 11.3 inches,
Length - 45cm (including the handle),
Height - 1.5cm,
Weight - 1.3kg.
A Bronze/Kansa Tawa is a traditional cooking utensil made from bronze, prized for its even heat distribution and exceptional durability. Commonly used to prepare flatbreads like Roti, Dosa, Paratha, Sandwich and Chapati, it develops a natural non-stick surface over time, minimizing the need for excess oil. Unlike modern non-stick pans, a bronze tawa does not release harmful chemicals when heated, making it a safer option for cooking.
This tawa offers several advantages, including uniform cooking, long-lasting durability, and chemical-free safety. Additionally, cooking on a Bronze/Kansa tawa can impart trace minerals like copper and tin into food, which are essential for overall health. It is traditionally believed to improve digestion, reduce acidity, and provide natural antimicrobial properties, enhancing food safety.
To maintain the tawa, clean it regularly using a mild bar or liquid cleanser. For extra shine, wash it with a small piece of tamarind once a week. This helps preserve the tawa's surface while avoiding harsh chemicals. Store it in a dry place to prevent tarnishing and ensure its longevity.
Overall, a Bronze/Kansa Tawa is a healthier and more sustainable choice for those who value traditional cooking methods.
Note- Due to the handmade nature of our products, minor deviations from the images are to be anticipated and weight will be + or - 100 grams.
