Almond Fennel Soup 125 Grams

Vegetarian, Vegan, and Plant-based products.A full-bodied soup with the goodness of Almond and fennel gives you a very heavenly, European flavor. Almond not only a good source of protein, but it is also great for skin health. They also have anti-inflammatory and antioxidant effects. The subtle flavor of fennel gives a beautiful aroma, aids in digestion, and is a coolant for the body.

Key Ingredients: Barley, Fennel, Almonds, and Indian spices.

Weight: 125 grams pack, makes 10 to 12 cups of soup.

Method: Add about 2 teaspoons of the soup to about 200ml of water at room temperature. Mix well. Bring it to boil stirring continuously to avoid forming lumps. cook for 5 to 7 minutes. Adjust salt to taste. Pour the soup into a bowl and it is ready to serve.

Serving Suggestion: Add caramelized onions and well-sauteed mushrooms for enhanced taste.