We are kind of fond of the planet and eating yummy things. To be able to do that sustainably. So we decided to jam, cure, pickle, preserve everything we could get our hands-on. We even got a chef to add the perfect flavour balance to our experiments. And then added some more fun stuff on top of that.
A zero-waste, low carbon footprint, sustainable, cool, fun and few more cool marketing buzzwords later we made some hella yummy food products for you to try!