Jackfruit Flour | Low Glycemic Index | Gluten Free | 500g

Support your wellness journey with Ecotyl’s Jackfruit Flour -a natural, low-carb alternative to regular flour made from carefully selected unripe jackfruit. Finely ground to preserve its fiber and antioxidants, this gluten-free flour is a tropical superfood designed for balanced blood sugar and better gut health.

Perfect for weight-watchers, diabetics, and those on a clean eating path, Ecotyl’s Jackfruit Flour blends seamlessly into daily cooking – from roti and dosa to smoothies and baked goods. Its neutral taste makes it incredibly versatile, while its rich nutrient profile helps turn everyday meals into mindful choices.

How To Use :

- Use as a flour substitute in bread, cakes, cookies, and other baked recipes

- Add to idli, dosa, pancake, or chilla batter

- Mix into porridge or smoothies for a nutritious, low-GI boost

Health Benefits:

• Supports healthy blood sugar levels (Low Glycemic Index)

• Promotes satiety and supports weight management

• Naturally boosts metabolism

• Improves gut health with high fiber content

• Anti-inflammatory and gluten-free

Nutritional Facts:

Amount Per 100g

Energy (Kcal): 390

Trans Fat: 0g

Cholesterol: 0g

Saturated Fat: 0.5g

Sodium: 17g

Total Carbohydrate: 78g

Dietary Fiber: 15g

Total Sugars: 4.5g

Protein: 9g

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. A daily intake of 2,000 calories is used for general nutrition advice.