Our 80's Cookware Cast Iron Flat-Bottom Kadai excels at retaining and evenly distributing heat, making it the perfect choice for slow-cooking, simmering, and keeping your dishes warm for extended periods.

Note-Due to the handmade nature of our products, minor deviations from the images are to be anticipated and the weight will be + or - 100 grams.

The 80's Cookware Cast Iron Flat-Bottom Kadai is a versatile kitchen essential, perfect for achieving ideal searing and flavour infusion when stir-frying a sizzling combination of chicken and colourful potato vegetables. It excels at delivering consistent, golden, and crispy deep-fried delights, thanks to its even heat distribution. Its exceptional heat retention makes it ideal for slow-cooking aromatic curries and hearty stews, allowing flavors to meld together seamlessly.

Crafted with durability in mind, the 80's Cookware Cast Iron Flat-Bottom Kadai is built to withstand the test of time. With proper care, it can serve your kitchen for generations, making it an investment in quality.

Through regular seasoning, our Cast Iron Flat-Bottom Kadai develops a natural non-stick surface, reducing the need for excessive oil and simplifying your cooking experience.

Unlike some non-stick coatings, 80's Cookware's cast iron Flat-Bottom kadai is chemical-free and safe for your health. It is also remarkably easy to clean, requiring minimal maintenance.

By cooking in Cast Iron, you can increase the iron content in your food, offering a nutritional benefit to your diet.