Chalakudy Terracotta Handmade Red and Black Clay Kadai for Cooking

1. Clay's porous nature allows slow, even cooking, which helps retain the essential nutrients and flavors of your sauces and dishes.
2. The alkaline nature of clay helps neutralize the acidity in your food, making it not only healthier but also enhancing the taste.

Measurement: Diameter - 8 inch, Length - 12inches, Capacity - 1/2L, Weight - 1.20kg

Use the 80s Cookware Clay Kadai for a wide range of cooking purposes. Whether you're simmering sauces, making gravies, or even whipping up small batches of soup, this pan is up to the task.

Unlike some metal and non-stick pans, the 80s Cookware Clay Sauce Pot is free from harmful chemicals and coatings, ensuring that no unwanted substances leach into your food.

The unglazed surface imparts a unique earthy flavor to your sauces, enriching the overall taste and aroma of your dishes.

The clay's ability to distribute heat evenly across the pan ensures that your sauces won't scorch or stick to the bottom. This consistency in heating helps achieve the perfect texture and taste.

The 80s Cookware Clay Sauce Pot is suitable for both stovetop and oven cooking, providing flexibility in your culinary adventures.

Cleaning is a breeze; simply hand-wash with warm water and a gentle detergent. Avoid using abrasive scouring pads to maintain the pot's integrity.

Customer note:

1. After washing, allow the clayware to dry in sunlight.
2. Avoid using metal handles or tongs, as they may cause damage.

Note-Due to the handmade nature of our products, minor deviations from the images are to be anticipated, and the weight will be + or - 200 gram.