Pure Iron Kadai (Wok) 10 Inch – Traditional Handmade Cookware

• Iron cookware boosts natural iron intake while ensuring even heat retention for efficient cooking.

• Pre-seasoned and chemical-free, it enhances flavor and develops a natural non-stick surface over time.

Measurement: Diameter - 10 inches, Weight - 1kg

Unlike nonstick cookware, this pre-seasoned Pure iron kadai doesn't rely on chemical coatings. Trust it to be completely chemical-free and food-safe, even enriching your dishes with iron for added nutrition. Elevate your cooking experience with the 80's Cookware Iron Kadai, a reliable and health-conscious choice for culinary enthusiasts.

For your day-to-day cooking needs, especially when preparing deep-fried delights like vada, poori, papad, samosa, kofta, or sweets like Jalebi, Badushah, along with a wide range of sabjis and curries, this kadai is a reliable choice.

Introducing the 80's Cookware Pure Iron Kadai ( Wok ) with a flat bottom, thoughtfully designed for ultimate convenience. This versatile kadai is your ideal kitchen companion, compatible with various stoves, including induction stoves, making it a versatile addition to your cookware collection.

The handles of this Pure Iron kadai are expertly crafted from high-grade stainless steel, ensuring a secure and comfortable grip while cooking. You can confidently use a cloth or mitten to handle it even when hot.

Pre-seasoned for your convenience, the 80's Cookware Pure Iron Iron Kadai boasts optimal thickness and quality. This not only extends its oldness but also increases its iron density, allowing it to retain heat longer for even and efficient cooking.

When working with iron vessels, it's essential to maintain precise heat control, especially during deep-frying. Rest assured that this kadai is induction-friendly, further expanding its versatility in your kitchen.

Note: Due to the handmade nature of our products, minor deviations from the images are to be anticipated, and the weight will be + or - 100 grams.