Upgrade your kitchen with our Pure Bronze (Kansa) Cookware Combo, including a Bronze Kadai, Dosa Tawa, and Sauce Pan. Made from the traditional 78% copper and 22% tin alloy, this combo offers a healthy, chemical-free alternative to modern cookware while preserving authentic Indian flavours.

According to Ayurvedic tradition, cooking in bronze is believed to support better digestion and energy balance. Trace amounts of copper and tin may gently infuse into food during cooking, helping boost immunity. All vessels are non-reactive with sour and acidic ingredients, making them suitable for daily Indian cooking, including fermented foods.

With regular use, the cookware develops a natural non-stick surface, reducing oil usage without chemical coatings. Bronze’s natural antimicrobial properties help maintain a cleaner cooking surface. Excellent heat distribution ensures even cooking and lower gas consumption.

Ideal for dosas, curries, gravies, stir-fries, soups, rasam, and traditional dishes. Durable and long-lasting, bronze cookware improves with age.

Combo Includes & Measurements

Bronze Kadai – 10" diameter | Height 3.2" | Depth 3" | Thickness 3 mm | Weight 1.60–1.80 kg

Bronze Dosa Tawa – 33 cm / 11.3" diameter | Height 0.7 cm | Weight 2.15 kg

Bronze Sauce Pan – 2 L capacity | 7.6" diameter | Height 4.5" | Weight 1.10–1.30 kg

Key Benefits

• Ayurvedic, chemical-free cookware

• Safe for sour & fermented foods

• Naturally antimicrobial

• Develops a natural non-stick finish

• Even heat spread, saves oil & gas

Material

• Pure Kansa (Bronze)

• Alloy: 78% Copper, 22% Tin

• Handcrafted finish

• Gas stove only