Native Again exists to address some of the biggest challenges in our food system: the loss of indigenous crop diversity, declining soil health, rising lifestyle diseases, disappearing food traditions, and the growing disconnect between farmers and consumers. By reviving heirloom and indigenous seed varieties, supporting regenerative farming practices, and offering minimally processed, nutrient-dense foods, Native Again works to restore both human and environmental health. Through education, transparency, and farmer partnerships, we aim to preserve India's rich food heritage while creating a healthier, more sustainable future—one that benefits people, farming communities, and the land alike.
Mission Statement
Reviving indigenous grains, supporting farmers, and preserving India's food heritage.
Impact Created
Native Again works directly with 100+ farmer households across five states, Khapli wheat growers in Maharashtra, to wild honey collectors in the forests of Himachal and Meghalaya. Since 2024, we've paid farm-gate prices that are 3 to 4 times the commodity rate, ensuring that growing indigenous varieties remains a viable livelihood, not just a heritage memory. Over 30 lakhs have flowed back to these communities in two years of sales.
Overall employment created
15
Number of Artisans Empowered
0
What are the causes you support?
Carbon Neutral / Tree Plantations, Fair Trade / Ethical Wage, Women's Empowerment, Women-Owned Business
What is the manufacturing process?
Native Again Heritage sources its produce in small batches from across India. We have tie-ups with Farmer - Producer Organisations across the country, for instance, our Ghee comes from Chhattisgarh, Khapli and Jowar Atta comes from Maharashtra, Lakadong Turmeric comes from Meghalaya and Honey and Navrangi Dal comes from Uttarakhand.
What are the ingredients/materials you use?
Native Again Heritage sources its produce in small batches from across India. We have tie-ups with Farmer - Producer Organisations across the country, for instance, our Ghee comes from Chhattisgarh, Khapli and Jowar Atta comes from Maharashtra, Lakadong Turmeric comes from Meghalaya and Honey and Navrangi Dal comes from Uttarakhand.
How do you source your raw materials/ ingredients?
Native Again Heritage sources its produce in small batches from across India. We have tie-ups with Farmer - Producer Organisations across the country, for instance, our Ghee comes from Chhattisgarh, Khapli and Jowar Atta comes from Maharashtra, Lakadong Turmeric comes from Meghalaya and Honey and Navrangi Dal comes from Uttarakhand.
During its life and beyond, can your products be repurposed or composted at home?
We use food grade laminates for product packaging as of now, which are re-sealable on the top and can be re-used multiple times. Our honey and ghee are packed in glass jars which can be re-used multiple times.
Driven by a deep passion for preserving India's agricultural heritage, the founders of Native Again envisioned a brand that reconnects people with the wholesome foods their ancestors cherished. With a strong belief that traditional farming wisdom holds the key to a healthier future, they established Native Again to revive heirloom grains, indigenous crops, and sustainable food practices that have nourished generations. The brand works closely with farmers across India to preserve biodiversity, support rural livelihoods, and bring authentic, nutrient-rich foods to modern households. Through Native Again, the founders aim to create a meaningful bridge between traditional food systems and conscious consumers seeking purity, sustainability, and nourishment
