
The Eco Twig
The Eco Twig creates sustainable tableware and straws made entirely from upcycled agricultural waste such as sugarcane bagasse and wheat waste. Our products are plastic-free, compostable, and offer a more durable and premium alternative to conventional disposables. By turning farm waste into functional everyday products, we support a circular, zero-waste approach to packaging and food service.


The Eco Twig
About The Eco Twig

The Eco Twig started with a simple thought—nature creates no waste, but we do. Seeing agricultural waste being burned and single-use plastics everywhere, we felt there had to be a better way to make everyday products. What began as an attempt to give farm waste a second life gradually evolved into creating tableware from materials like sugarcane bagasse and wheat residue. For us, sustainability has always been about balance—making products that are not just eco-friendly, but also practical, durable, and reliable in everyday use. We believe choosing better shouldn’t mean compromising on quality or experience. With The Eco Twig, we’re simply trying to make responsible choices easier—by turning waste into something useful, one product at a time.
Mission Statement
Turning agricultural waste in plant-based products to replace plastic single-use products
Impact Created
For now, we have only replaced 150kg of plastic and saved 1500 kgs of sugarcane waste from burning. We offer fair trade wages to all our employees and work with fair trade practices only.
Overall employment created
3
% of Women Employees
100
Number of Artisans Empowered
2

















