We are currently in the midst of a major change in what people eat and in the way they eat because traditional eating has been related to positive health outcomes and sustainability.
To celebrate this sentiment and keep our traditional way of cooking alive, our artisanal Hand-pounded sambhar masala is handmade by local village women, using ingredients ethically sourced from farmers in Palakkad, Kerala.
Every state in the south of India has their own version of sambhar. Why state, every household has its own special sambhar recipe. This hand-pounded sambhar Masala is our grandma’s special. Muthassi in Malayalam means grand mother. Watch how quickly this becomes your kitchen essential. You don’t need to source anything, Just add the masala to your gravy and enjoy the taste of Grandma’s sambhar sitting in your dining room anywhere in the world.
These masala’s are made in very small batches by women from rural Palakkad. Hence we can guarantee freshness and authentic taste.
Ingredients- Tur dal, Chana dal, coriander seeds, turmeric, cumin, black pepper, red chilli, asafoetida, fenugreek, coconut oil
Net weight-150 grams