soothing, refreshing + delicate black tea w stone fruits to boost metabolism and roses + cacao nibs to boost the mood
Melange of plums, peaches, and roses lend a beautiful and refreshing aroma while the black tea and touch of cacao nibs provide depth of flavour. You can also swirl the brewed tea into chocolate cake batter to uplift the notes of cacao
Water Temp: 80C Steep for 3-4 minutes Number of Steeps: 2-3 times Instructions: Add 1 teaspoon per 150ml cup Always pour hot water on the tea leaves and not the other way around Re-brew: just steep for longer than the first cup
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