Powdered tea used in Japan's formal tea ceremony. Top-grade Matcha is a bright shade of green. As a rule, the lighter green varieties are sweeter and the darker ones, more astringent. Matcha completely dissolves in the water when well mixed and thus the leaf is consumed in its entirety, providing more nutrients. Matcha is also a popular ingredient in savoury dishes, desserts, icecreams and chai.
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