Green Sense Organic Garam Masala is a mix of whole spices which are toasted and ground into a fine powder. According to Ayurveda, Garam Masala means the heat to body and is known to elevate body temperature. It has many therapeutic benefits and is usually made using a whole bunch of ingredients.
Our spice blends are our signature product and are carefully curated by expert chefs. They are produced from top-notch spices which are handpicked,roasted and cold ground for the exquisite taste and aroma. Garam masala is rich in anti-inflammatory and anti-oxidative properties. This helps in restoring the health of the heart and reduces cholesterol.
Each and every spice added in garam masala ensures that body temperature becomes warm and this aids in the digestion process,thus ensuring improved gut health and overall wellness.
Garam Masala has many culinary uses. It is mostly used as a base spice for preparing curries,alternatively can also be used as a garnish for white rice or fresh fruit salads. Nutritionists all over the world suggest using garam masala daily in some or the other form. Unlike the other spices, Garam masala is usually added towards the end of the cooking process.
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